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Creamy Garlic Parmesan Pasta
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Ingredients
8
oz
pasta
2
tbsp
butter
3
cloves
garlic, minced
1
cup
heavy cream
1
cup
grated parmesan cheese
Instructions
Cook pasta according to package instructions and drain.
In a large skillet, melt butter over medium heat and sauté garlic for 1 minute.
Stir in heavy cream and simmer for 2–3 minutes.
Add parmesan cheese and stir until smooth.
Toss cooked pasta in the sauce and season with salt and pepper.
Garnish with parsley and serve warm.
Notes
A quick and comforting pasta recipe perfect for busy weeknights. Add grilled chicken or roasted vegetables for extra flavor.